Join Seafood R’evolution on Monday, December 18, 2017 for their Southern “Reveillon” Christmas Dinner. Reception will begin at 6:00 p.m. with dinner served at 7:00 p.m. A Reveillon is a festive supper commonly eaten in France following Christmas midnight mass; your sure to enjoy Seafood R’evolution’s take on this holiday tradition as they celebrate Southern Christmases past with menus dating from the late 1800s, early 1900s and mid-20th century.
Hors d’oervres includes Yazoo City Cheese Straws, Krampus Deviled Eggs with Choupique Cavair, Pimiento Cheese on Crostini, Boiled Peanuts with Crab “Claus.”
Dinner includes Shrimp Heidelberg with Green Sea Turtle Soup au Madeira, Chicken Mayonnaise Salad, Filet of Pompanow Loin, Candied Sweet Potatoes, and Purple Plum Tart.
Cost is $99 per person and includes paired wine with each course. For reservations, call (601) 853-3474.