Seafood R’evolution’s Chef Simon is bringing a bit of his homeland to Ridgeland at their Robert Burns Supper on January 225, 2018 at 6:30 p.m. The five course meal features pairings with rare Macallan Casks Scotch. A fun evening of great food, whiskey and of course, bagpipes! Cost is $99 per person (excluding gratuity and tax). Reservations required by calling 601-853-3474.